This Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red.

FOOD PAIRINGS
Foods: beef, grilled salmon, strongly flavored cheeses, Herbs: basil, oregano, rosemary, thyme

WINE ANALYSIS
Blend: 99% Syrah, 1% Viognier
Aging: Aged for 16 months in 24% new French and American oak barrels.

Alcohol:13.5%.

VINEYARD NOTES
Sourced from vineyards in the Yakima Valley, Horse Heaven Hills, Columbia Valley, Snipes Mountain and Wahluke Slope AVAs.

Syrah is well suited to eastern Washington’s long, warm growing season, resulting in ideal ripeness and complexity.

WINEMAKING NOTES
A combination of pumpover and delestage maceration techniques were used to bring out Syrah’s color and flavor while preserving the soft tannins.

 Aged for 15 months in 11% new French and 10% New American oak barrels.