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Chateau Mercian Koshu Iwasaki is a Japanese white wine produced from the indigenous Koshu grape variety, grown in the Yamanashi Prefecture.

Grape Variety: Made from 100% Koshu grapes, a native Japanese variety.

Tasting Notes: Fresh and vibrant citrus notes, including clementine, yuzu, and white grapefruit, with hints of green and mirabelle plums on the finish. Other notes include white flowers, vanilla, almonds, and hazelnuts.

Aging Process: Aged in stainless steel and French oak barrels, with some vintages spending up to 25% of their time in oak.

Food Pairing: Pairs well with white fish tempura, grilled chicken with yuzu pepper, or dishes with subtle flavors.

Awards and Accolades

- Gold Medal: International Wine Challenge 2014 (2012 vintage)

- Gold Medal: Sommelier Wine Awards 2014 (2012 vintage)

- Bronze Medal: Decanter World Wine Awards 2015 (2014 vintage)

- Top 100: The Winemonger 2016 (2014 vintage)

Chateau Mercian is Japan's oldest established winery, founded in 1870. The winery has a rich history, with its founders sending young men to France to study grape growing and winemaking, paving the way for Japanese wine production.

Overall, Chateau Mercian Koshu Iwasaki is a crisp, light-bodied white wine with a delicate balance of acidity and flavor, making it perfect for everyday drinking