Chateau Durfort-Vivens,'Vivens', Margaux
Blending of 50% Cabernet and 50% Merlot. Richly aromatic with an explosion of red fruits notes and floral scents. You could appreciate it with guinea fowl, beef rib or cheese.
Peak : 3 to 7 years
Serve between 16° and 18°C
Store in a dark and cool place (12°-16°C)
Ageing potential : 7 – 10 years