Soil / Climate
Cultivated in a traditional way, our vineyard benefits from soils composed of mica shist on the maritime border with a southwest
exposure.

Winemaking process
Harvest of the grapes by hand picking. Crushing and total destemming, followed by a cooling of the harvest making it inert.
Selection of the free run juices.

Alcoholic fermentation at 14 ° C.

Tasting notes
Colour : Pale with crystal reflections.
Nose : Very intense of citrus fruits and white flowers.
Mouth : Complex with an intense freshness and finesse which offers notes of pink grapefruit and white peach.