Bright yellow straw color, with green hints that reflect its youth.
Nose: Medium high intensity. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.
Palate: Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees’ aging. Long finish with a slightly bitter palate, typical of the variety.
Food Pairing: White fish, tuna, sushi, seafood, salads, pasta, chicken, soft & blue cheeses.